Работу выполнил ученик 6 класса Бородулин Сергей. - презентация

1 Работу выполнил ученик 6 класса Бородулин Сергей

2 Meals. Breakfast in the morning, Dinner in the day, Tea comes after dinner, Then comes time to play! Supper in the evening When the sky is red. Then the day is over And we go to bed.

3 There are guite a lot speciol day in our family : New Year, birthdays, day teacher. I can t cook very well, but I always help my mum to cook a holiday dinner, that s why I know how to cook certain things. I can make «Salad Herring in Shuba», for example. There are guite a lot speciol day in our family : New Year, birthdays, day teacher. I can t cook very well, but I always help my mum to cook a holiday dinner, that s why I know how to cook certain things. I can make «Salad Herring in Shuba», for example.

4 Salad Herring in Shuba INGREDIENTS: 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1 small onion, 300 g mayonnaise, parsley and dill. 1. Boil vegetables until they are fork tender. Boil eggs hard. 2. Peel skin from herrings, cut them along the spine removing the bones. Cut herring meat into little pieces checking for bones. 3. Grind potatoes, carrots and beets. 4. On a big round plate, place a layer of potatoes (whole portion), then spread mayonnaise evenly on top in a thin layer. 5. Then make a layer of beets using 1/2 of the beets, then a layer 1/2 of the carrots, 1/2 of the chopped onion and then– pieces of herring meat spreading mayonnaise evenly on top of each layer. 6. Place a layer of the remaining onion, a thin layer of mayonnaise, then a layer of remaining carrots, a thin layer of mayonnaise and finally the remaining beets. 7. On top pour the remaining mayonnaise. 8. Let it soaked overnight. 9. Decorate the dish with chopped parsley and dill. 10.Serve as a salad in its own right, or as an accompaniment to a main meal.

5 Селёдка под шубой Ингредиенты : 2 крупные солёные селёдки, 5 картофелин, 4 моркови, 3 свеклы, одна небольшая луковица, 300 г майонеза, петрушка и укроп. 1 Отварить овощи до мягкости. 2 Очистить селёдку от кожи, разрезать вдоль хребта, освобождая от костей, нарезать маленькими кусочками. 3 Натереть на тёрке картофель, морковь и свеклу. Мелко порезать лук. 4 На блюдо выложить слой картофеля ( всю порцию ), затем нанести тонкий слой майонеза. 5 Выложить слоями половину всей свеклы, половину всей моркови, половину мелко нарезанного лука, а затем – кусочки филе селёдки, равномерно распределяя майонез на каждом из слоёв. 6 Выложите слой оставшегося лука, тонкий слой майонеза, затем слой моркови, слой майонеза и, наконец, оставшуюся свеклу. 7 Сверху залейте оставшимся майонезом. 8 Оставьте на ночь, чтобы блюдо пропиталось. 9 Украсьте блюдо порубленными укропом и петрушкой. 10 Подавайте салат в качестве самостоятельного блюда или как дополнение к основному блюду.

6 The British have a _______. That means that they like eating sweet things like ______and pies, jams, biscuits and _______, cakes and rolls. For the British, any time is eat-a-sweet time: tea-break ________, break at school, watching TV __________on a car journey, in the cinema or theatre. During __________ like Christmas and Easter, and on special days like Mothers Day and ___________ they eat even more sweet things.

7 I like to eat «Tell me, little Pete, What you like to eat.» «Well, I like to eat What is good and sweet.»