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Презентация была опубликована 6 лет назад пользователемЯна Орлюк
1 Prepared Orlyuk Yana Student 24 PO (in, a)
2 The cook is definitely a professional, artist, dietitian, psychologist and even a wizard
3 A cook is a person who professionally cooks food for other people, usually in public catering establishments
4 The cook should be able to to prepare and decorate dishes and cooking; cook all kinds of hot and cold sauces, side dishes, sweet dishes; make and release a variety of dietary dishes; dishes for medical and preventive food
5 The cook should know manufacturing technology; terms and conditions of storage; designing and serving of dishes; types and features of table serving; rules for creating a menu; the procedure for keeping records and preparing commodity reports
6 From generation to generation people passed on the experience of cooking
7 Nothing connects people like tasty food and a beautifully decorated table
9 Snueders Frans ( ) wrote a lot of paintings about cooking and chefs
10 Florence Van Schutten
11 Arsen Peter
12 Competitive works
13 Competitive works
14 Thank you for attenti on!!!
15 ?v=foEIpHr1pFo
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