English Cuisine. The features of English cuisine English cuisine includes, traditions, styles and recipes associated with England; English cuisine includes, - презентация

1 English Cuisine

2 The features of English cuisine English cuisine includes, traditions, styles and recipes associated with England; English cuisine includes, traditions, styles and recipes associated with England; It has distinctive attributes of its own; It has distinctive attributes of its own; It also shares much with wider British cuisine; It also shares much with wider British cuisine; There was a large importation of ingredients and ideas from North America, China and India during the time of the British Empire and a result of post war immigration. There was a large importation of ingredients and ideas from North America, China and India during the time of the British Empire and a result of post war immigration.

3 Traditional Meals In the early modern period the food of England was historically characterized by its simplicity and a high quality of natural produce; In the early modern period the food of England was historically characterized by its simplicity and a high quality of natural produce; Traditional meals have ancient origin such as bread and cheese, roasted and stewed meat, boiled vegetables, and broths, and freshwater and saltwater fish; Traditional meals have ancient origin such as bread and cheese, roasted and stewed meat, boiled vegetables, and broths, and freshwater and saltwater fish; The 14 th century English cookbook contains recipes for these dishes; The 14 th century English cookbook contains recipes for these dishes;

4 Modern English Cuisine Fish and chips were recently number one urban food eaten from newspaper with salt and vinegar; Fish and chips were recently number one urban food eaten from newspaper with salt and vinegar; Pies and sausages with mashed potatoes, onion and gravy are very popular; Pies and sausages with mashed potatoes, onion and gravy are very popular; Now all these dishes are matched in popularity by curries from India and stir fries based on Chinese and Thai cooking; Now all these dishes are matched in popularity by curries from India and stir fries based on Chinese and Thai cooking; Italian and French cuisine are also widely adopted; Italian and French cuisine are also widely adopted; The innovation of fast food from the United States is absorbed. The innovation of fast food from the United States is absorbed.

5 A Full Breakfast A Full Breakfast A full breakfast is eaten the whole of the Britain ; A full breakfast is eaten the whole of the Britain ; The names change depending on where it is served; The names change depending on where it is served; The origin of the breakfast is believed to originate in rural England as a meal to carry a worker through a long morning; The origin of the breakfast is believed to originate in rural England as a meal to carry a worker through a long morning; The full breakfast is traditionally served at breakfast time; The full breakfast is traditionally served at breakfast time; But it is served at lunchtime everywhere in hotels and at the restaurants. But it is served at lunchtime everywhere in hotels and at the restaurants.

6 At the restaurant At the restaurant Waiter: Hello! Can I help you? Waiter: Hello! Can I help you? Mr. A: Well, could we have famous full English breakfast? Mr. A: Well, could we have famous full English breakfast? Mrs. A: Dear, its lunch time. Mrs. A: Dear, its lunch time. Waiter: The full breakfast is served at lunchtime everywhere in hotels and at the restaurants. Waiter: The full breakfast is served at lunchtime everywhere in hotels and at the restaurants. Mr. A: Fine. Bacon and eggs and… What do you recommend? Mr. A: Fine. Bacon and eggs and… What do you recommend? Waiter: Bacon and eggs, but they are accompanied by sausages, grilled tomato, mushrooms, tea, toasts and marmalade. Waiter: Bacon and eggs, but they are accompanied by sausages, grilled tomato, mushrooms, tea, toasts and marmalade.

7 At the restaurant At the restaurant Mr. A: Is this breakfast served all over Britain? Waiter: Yes, but each country has its own accompaniments. Mr. A: What kind? Waiter: A full English breakfast may have black pudding, baked beans and fried bread. A full Irish – white pudding and soda bread, Welsh –loverbread. Mr. A: Lets start with bacon and eggs and then… Mrs. A: And tea with toast and marmalade.

8 Sunday Roast.The traditional English dinner for Sunday is known as Sunday Roast;.The traditional English dinner for Sunday is known as Sunday Roast; Its time for families to get together and share a good meal; Its time for families to get together and share a good meal; Roast beef is number one but pork and lamb work well too; Roast beef is number one but pork and lamb work well too; Yorkshire puddings, roasted potatoes and vegetable are served with the main course; Yorkshire puddings, roasted potatoes and vegetable are served with the main course; A delicious gravy is made of the pan juice, red wine, meat or vegetable stock and butter is added to the roast. A delicious gravy is made of the pan juice, red wine, meat or vegetable stock and butter is added to the roast.

9 What is tea for the British Tea is the national drink of the British; Tea is the national drink of the British; Britain imports about 20% of all the worlds tea; Britain imports about 20% of all the worlds tea; It was introduced in Britain in 1657 by Catharine King Charless wife; It was introduced in Britain in 1657 by Catharine King Charless wife; The English custom of afternoon tea goes back to the late 18 th century; The English custom of afternoon tea goes back to the late 18 th century; The British drink more than any other nation – about 4 kilos a head or 1,650 cups of tea a year; The British drink more than any other nation – about 4 kilos a head or 1,650 cups of tea a year; Most popular is black tea. Most popular is black tea.