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Презентация была опубликована 9 лет назад пользователемОльга Стогова
1 Karavay The project was preparaded by the student from Mordovia school6
2 Introduction The aim of this project is to retell about the Karavay
3 The project was preparaded by the student from the 9 th grade Urzyaeva Nadya
4 The bread history is connected with pagan times when our ancestors worshipped to a mythical deity and used it at the most important ceremonies. Since bread name rich bread ornated numbers from the test.
5 At the slavic people the loaf, as well as any other bread, long since symbolised a certain deity that is why accompanied the person all his life. With a loaf met a birth of the child and a new family. Without it prowaters in last way did not manage. The valid relation to expensive visitors also was expressed by means of a loaf. From history it is known, that the richest and magnificent wheaten loaves prepared for wedding, in other cases baked ceremonial bread, using a rye flour. The relation to ritual bread always was reverential, that confirm numerous «каравайные» songs, plots and the applications which have remained till our times – they without fail accompanied all process of a batch.
6 The custom preparations a loaf intending for a newly- married couple was extremely picturesque. To its preparation married women who lived in peace with the husbands were supposed only and had healthy children. Starting to work, «каравайницы» read a pray, asking the divine help and blessing. To get mixed up the dough of a wedding loaf it was accepted on water from 7 wells, using thus a flour from 7 bags. Started to prepare celebratory bread one day prior to wedding, and to bake it should to a sunset.
7 Process donations wedding loaf of visitors was not less important also. It the middle, symbolising a young family, intended to the groom and the bride. The edges playing a symbolical binding role, remained for relatives from both parties. Other part was fifty-fifty divided between visitors, and flowers, cones and various figures from the test, used for a loaf ornament, were distributed to unmarried girls.
8 Despite the ancient age, grain traditions are well and until now, and rich loaves are baked now not only in house conditions, but also in professional bakeries.
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