Ilchenko Anna 10-A. Cooking methods: The French cuisine regional traditional refined.

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Compared with other European countries, French cooking uses less milk products. Exceptions are cheeses, famous throughout the world. Dish with cheese.
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Ilchenko Anna 10-A

Cooking methods: The French cuisine regional traditional refined

FeaturesFrench cuisine Features French cuisine

French cuisine -an example in the art of cooking. unique wine divine desserts fragrant cheeses juicy meat juicy meat crispy pastries gentlest foie-gras gourmet frog legs

Camembert Coeur de Chevre Saint-Nectaire Roquefort French cheeses

omelette cheese souffle Omelettes and cheese souffle

. French herbs

French breakfast

tarte tatin Clafoutis Creme brulee Elegant desserts

French drinks

Thank you for your attention! Bon appetite!