Vegetable Soup
Ingredients: 2 carrots 2 carrots 2 turnips 2 turnips 1 onion 1 onion
stick celery stick celery 1 clove garlic 1 clove garlic Oil Oil Pea Pea
Salt, pepper Salt, pepper 1 liter water 1 liter water 2 springs parsley 2 springs parsley potato potato
Preparations
1. P eel and wash all the vegetables slice them. 2. P our the oil in a saucepan and add the vegetable. 3. C ook for 4 to 5 minutes on a low heat,stirring continuously.
4. A AA Add salt,pepper and pour in 1 liter of very hot water. Bring to the boil and simmer for 25 minutes. 5.Chop the parsley in the mill and sprinkle over soup just before serving.
6. Add a spoon of fresh cream. 6. Add a spoon of fresh cream.