Plan: Check up the homework Check up the homework Presentation about salads Presentation about salads Read the text Read the text Make a technological.

Презентация:



Advertisements
Похожие презентации
Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.
Advertisements

Ukrainian cuisine. Borscht Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries,
A Fairy Cafe A Fairy Cafe. Introduction I am very glad to see you in my cafe. You can have a good time here. There are excellent workers, who will serve.
Contents Vocabulary Exercise 1 Exercise 2 Exercise 3 Recipes Test yourself.
Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional.
Match each word on the left with the appropriate one on the right, translate them: 1. Sweets 2. Milk 3. Coffee 4. Cereal 5. Sandwiches 6. Fresh salad.
Listen and say. [ae] apple sandwich ham [e] lemon bread vegetable [o] shop popcorn chocolate [i:] cheese tea cream pizza [i] fish milk [u:] fruit juice.
Невмержицький Владислав Миколайович 6(10)-А клас.
BREAKFAST between 7:00 and 9:00 What is a typical English Breakfast? It is a typical English breakfast is more likely to be a bowl of cereals, a slice.
Fruit and Vegetables. banana pineapple orange cherries grapes pear grapefruit Fruit 1 apple lemon.
European cuisine. Asparagus Cream Soup It is made of chicken broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt and white pepper.
There is a good proverb that I like very much: We eat to live, but do not live to eat. I think this is true because food is something that we need to stay.
Ingredients: 2 cups cake flour; 1cup sugar; ½ cup soft butter; 2 eggs; ½ cup milk; ½ teaspoon salt; 2 spoons baking powder; 1 teaspoon vanilla; ½ cup sultana.
American cuisine. Maple syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can.
Soup: Borshch (borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. There are about 30 varieties.
Открытое занятие спецкурса «Английский язык и культурология англо-говорящих стран» в 10 классе по теме «Традиции в национальных культурах питания англичан.
Australian food. A dish that you can feed the most fastidious child. In fact, it's a fun sandwich. Slices of white bread cut into triangles, spread butter.
National cuisine of Mexico. History of origin Mexican cuisine is a style of food which is primarily a fusion of indigenous Central America cooking with.
Making a recipe. Read and remember Potato bacon sugar Oil cucumber butter Tomato flour onion Garlic cheese egg Lettuce cream salt Pepper mayonnaise bread.
Ukrainian Dishes. Borsch is cooked of fresh vegetables: cabbage, beet, tomato with the addition of pounded lard with garlic and parsley. The combination.
Транксрипт:

Plan: Check up the homework Check up the homework Presentation about salads Presentation about salads Read the text Read the text Make a technological map Make a technological map Home work Home work

Glossary for the lesson a mixture of – смесь чего-либо a mixture of – смесь чего-либо Is (are) served – быть поданным Is (are) served – быть поданным Is (are) composed – создавать Is (are) composed – создавать build up on - формировать build up on - формировать Contain- содержать Contain- содержать Include –включать Include –включать Consist (s) of … – состоит из … Consist (s) of … – состоит из … Dressing- заправка Dressing- заправка Dress – заправлять Dress – заправлять Stimulate - стимулировать Appetite - аппетит Substantial meal – плотная еда Nourishing – питательный Attractive - привлекательны й Delicious - вкусный

What is salad? Salad is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, sometime nuts Salad is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, sometime nuts Salad is often served as an appetizer before a large meal. Salad is often served as an appetizer before a large meal.

Where does the word salad come? The word "salad" comes from the french salade of the same meaning. The word "salad" comes from the french salade of the same meaning.

Ingredients of salads Vegetables in a salad include cucumbers, paprika (sweet pepper), mushrooms; spring,red and brown onion, avocado, carrots, celery, and radishes. Vegetables in a salad include cucumbers, paprika (sweet pepper), mushrooms; spring,red and brown onion, avocado, carrots, celery, and radishes. Other ingredients such as tomatoes, olive, hard boiled eggs, artichokes, boiled potatoes, rice, sweetcorn, beans, peas, cheese, meat (e.g. bacon, chicken), or fish (e.g. cod, salmon, shrimps, ) are sometimes added to salads. Other ingredients such as tomatoes, olive, hard boiled eggs, artichokes, boiled potatoes, rice, sweetcorn, beans, peas, cheese, meat (e.g. bacon, chicken), or fish (e.g. cod, salmon, shrimps, ) are sometimes added to salads.

Salads as an appetizer Salads as an appetizer are light and tasty Salads as an appetizer are light and tasty Salads are served before meal, because they are stimulate the appetite Salads are served before meal, because they are stimulate the appetite Usual ingredients for salads are vegetables (tomatoes, cucumbers, onions, greens, lettuce) and fruits (apples, pears, kiwis, peaches, pine- apples) Usual ingredients for salads are vegetables (tomatoes, cucumbers, onions, greens, lettuce) and fruits (apples, pears, kiwis, peaches, pine- apples)

Salads as a side dish Salads as a side dish is usually served to the main course and make the substantial meal more attractive and delicious. Salads as a side dish is usually served to the main course and make the substantial meal more attractive and delicious. The ingredients are vegetables (cucumbers, tomatoes, cabbage) The ingredients are vegetables (cucumbers, tomatoes, cabbage)

Salads as an entree Entree salads may contain chicken, either grilled or fried, on top of the salad, or seafood (shrimps,mussels) Entree salads may contain chicken, either grilled or fried, on top of the salad, or seafood (shrimps,mussels) Examples : Caesar salad, Greek salad and Michigan salad Examples : Caesar salad, Greek salad and Michigan salad

Salads as a desserts Salads as a desserts are very tasty. Usually these are fruit salads for different tastes. Salads as a desserts are very tasty. Usually these are fruit salads for different tastes. Ingredients for the fruit salads are quite different: fruits (pine-apple, apples, pears, peaces) and berries (strawberry, grapes, bilberry, cloudberry) Ingredients for the fruit salads are quite different: fruits (pine-apple, apples, pears, peaces) and berries (strawberry, grapes, bilberry, cloudberry)

Guess what are the salads?

Dressings Traditional dressing for the salads is Traditional dressing for the salads is mayonnaise. This is the mixture of vegetable oil, egg yolk, vinegar and seasonings. French dressing is the mixture of oil, vinegar and seasonings. French dressing is the mixture of oil, vinegar and seasonings. Sometimes salads dress with sunflower oil, olive oil. Sometimes salads dress with sunflower oil, olive oil.

Vocabulary Cherry salad with cottage cheese Salad from rice, meat and oranges Beetroot salad with prunes and radish Fish salad with sour-cream Chicken salad with eggs Salad from carrot and sorrel Salad from radish with apples and carrots Cabbage salad with cherry Salad with lobsters, avocado and mango Mix salad Mix salad Vinaigrette (Russian salad) Vinaigrette (Russian salad) Meat salad Meat salad Fish salad Fish salad Can fish salad Can fish salad Crab salad Crab salad Tomato salad with garlic Tomato salad with garlic Salad from green peas Salad from green peas Shrimps salad with rice Shrimps salad with rice Shrimps salad with cheese Shrimps salad with cheese Mix salad with mushrooms Mix salad with mushrooms Mix salad with ham Mix salad with ham

Oral practise At first we revise some material. There are some words which are very useful for you.

Some useful words: Add - добавлять Add - добавлять Mix- смешивать Mix- смешивать Cut – резать, нарезать Cut – резать, нарезать Include – включать Include – включать Consists of – состоять из Consists of – состоять из Boil – варить Boil – варить Boiled - отварной Boiled - отварной Stew -тушить Stew -тушить Stewed – тушеный Stewed – тушеный Slice – резать ломтиками Slice – резать ломтиками Sliced – нарезанный ломтиками Sliced – нарезанный ломтиками Wash - мыть Wash - мыть Decorate -украшать Stuffed - фаршировать Put -класть Fry -жарить Fried- обжаренный Dress - заправлять Dressed-заправленный Season - заправлять Seasoned with – заправленный чем-либо sunflower oil - подсолнечное olive oil – оливковое масло Mayonnaise - майонез Vinegar -уксус

Make a technological map. You can see some salads. Characterize salads and make a technological map.

For example: Mix salad with ham ingredients COOKING broccoli Tomato Paprika (sweet pepper) Green peas add put cut mix Olive oil Herbs and salt ham decorate bowl