Recipe Triple Chocolate Pudding Prepared by student 10 - A class Nagorna Inna.

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Recipe Triple Chocolate Pudding Prepared by student 10 - A class Nagorna Inna

INGREDIENTS 150g dark chocolate (100g for the pudding, 50g for the cream) 180g sugar (80g for the pudding, 100g for the syrup) 50g butter 1 egg 50g flour 1 orange 100 ml water Chocolate ice cream to taste 100g cream

Bon Appetit!