Recipe Triple Chocolate Pudding Prepared by student 10 - A class Nagorna Inna
INGREDIENTS 150g dark chocolate (100g for the pudding, 50g for the cream) 180g sugar (80g for the pudding, 100g for the syrup) 50g butter 1 egg 50g flour 1 orange 100 ml water Chocolate ice cream to taste 100g cream
Bon Appetit!