To what extent does consuming saturated fat cause cardiovascular disease? Zhumagali Kogil, ID EAP L/S Tutor: Rosemary Jones EAP Group: 6 Date:
To what extent does consuming saturated fat cause cardiovascular disease?
Overview Thesis Sources –#1 DiNicolantonio, James, J. et al. Summary –Notes –#2 Siri-Tarino, Patty W., et al. Summary – Notes Conclusion Reference
Working thesis Position: Saturated fat does not cause cardiovascular disease. Doubt: Increasing the level of cholesterol.
Source #1 DiNicolantonio, James J., Sean C. Lucan, and James H. OKeefe The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. Progress in Cardiovascular Diseases, Prevention and Treatment of Cardiovascular Diseases, 58 (5): 464–72 Authors: DiNicolontanio James J. is a cardiovascular research scientist and James H. OKeefe is a cardiologist at Saint Lukes Mid America heart Institute Sean C. Lucan is a professor at Albert Einstein college of medicine
Limitations: Basic knowledge needed to understand Biased Data will be used: Saturated fat and cholesterol Saturated fat and carbohydrates Meta analysis and cohort studies
Source #2 Siri-Tarino, Patty W., Qi Sun, Frank B. Hu, and Ronald M. Krauss Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients. Current Atherosclerosis Reports 12 (6): 384–90. Authors: Ronald M. Krauss is a professor at Childrens Hospital Oakland Research Institute. Frank B. Hu is a professor of medicine at Harvard Medical school. Qi Sun is an assistant professor at Harvard School of Public health Siri-Tarino, Patty W is a PhD in epidemiology at Childrens Hospital Oakland Research Institute.
Limitations: Medical terminologies; Data will be used: Polyunsaturated fats Monounsaturated fats Clinical trials to the relationship between saturated fat and CVD Observational and Prospective Epidemiologic Studies
Conclusion There is no detrimental relationship between saturated fat and cardiovascular disease. Annotated source #1 Annotated source#2 Expectation
References DiNicolantonio, James J., Sean C. Lucan, and James H. OKeefe The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. Progress in Cardiovascular Diseases, Prevention and Treatment of Cardiovascular Diseases, 58 (5): 464–72. doi: /j.pcad /j.pcad Siri-Tarino, Patty W., Qi Sun, Frank B. Hu, and Ronald M. Krauss Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients. Current Atherosclerosis Reports 12 (6): 384–90. doi: /s /s
Photo resources 1.Cardiovascular Disease Archives NewAge Gathering. Accessed November g/disease/cardiovascular-disease/. g/disease/cardiovascular-disease/ 2.Cardiovascular Disease Accessed November health/conditions/cardiovascular-disease. health/conditions/cardiovascular-disease