Итальянская кухня Выполняла: Копылова Юлия гр 00-41

. Introduction: Italian cuisine is recognized as not only one of the best in the world but also one of the most fashionable currently. This is not surprising - it has a great diversity of foods and condiments: use vegetables, seafood, beef and lean pork, poultry, fruits and berries, cheese, beans and rice. In different parts of the country has its own peculiarities of preparation of certain dishes, their recipes and their traditions The Northern regions of Italy has long been engaged in cattle breeding, allowing the main products used by Italian Housewives, there was milk, butter and meat. It is here, in the North, were born thick, hearty Italian soups, lasagna is nutritious, delicious cheese and the famous Italian ice cream. In the South, where towering mountains, no pastures, but mild climate provided consistently good crops of fruit and vegetables here grow a variety of herbs that the Italians were added as food. Basil and saffron they put in their meals more often than any other chef in the world. The Housewives of southern Italy discovered and gave the world risotto recipes, Italian salads and delicious sauces

In Italian cuisine lots of vegetables and fruits. When cooking preference is given to useful olive oil. Italian desserts, mostly based on fruit The meat in Italy is not too popular, it often replaces the cheese. Dryish, two years languishing in the cellars, Parmesan or the famous and blue cheese Gorgonzola. Cheese in Italy is used for cooking pizza, pasta and many other dishes and can be served separately.

Spaghetti, cannelloni, and many other pasta. They certainly served with one of many traditional sauces, an abundance of which creates a variety of dishes, United in one Italian word "pasta". Among the most famous and simple dishes: spaghetti Napoli tomato sauce, spaghetti bolonski with tomato sauce and minced meat, spaghetti with garlic and oil with hot olive oil and very lightly fried garlic in it

Italian pizza Great Italian pizza – that's how this dish was born and gained popularity, this must be pizza. To prepare Italian pizza may be different, but all variants combines the use of fragrant olive oil, fragrant herbs – Basil, oregano, etc. of excellent cheeses Parmesan, Pecorino, mozzarella and others. It is the combination of flavors of these ingredients made this dish so popular – Italian pizza is the most flavorful and delicious! Real Italian pizza is cooked is not difficult – collected in this section recipes will help you to appreciate the taste of this dish in its entirety.

Cannelloni – cannelloni. The pasta, resembling in appearance large tube. Designed for stuffing with meat or cheese and baked with sauce. After cooking are similar to spring rolls. Learn more in the article: pasta.html From Italy with love © #Falegnameria #Italy

Italian cuisine has absorbed various traditions, mix them as the ingredients of the regular meals and presented them on the table colorful world, like pizza, unique national kitchen. It has become popular far outside Italy and won the love of the hostesses and gourmands from all corners of our planet