Kirilo Bovsynovskiy 7-B
Dough: 500 g flour 250 g margarine 1 apiece egg 1 tablespoon vinegar Icing: 1 cup sugar 0,5 litre milk 2 apiece eggs 2 tablespoon flour 200 g butter vanilla Kirilo Bovsynovskiy 7-B
ICING Kirilo Bovsynovskiy 7-B