Flepjeck
This cookie was invented by an English mother which could not feed her children porridge
Now it is a national British delicacy which served with tea or coffee
For cooking flepjack you will need: Porridge (preferably cereal) grams; Porridge (preferably cereal) grams; Butter grams; Butter grams; Sugar - about 100 grams; Sugar - about 100 grams; Honey - about 100 grams; Honey - about 100 grams; Apple - 1 piece; Apple - 1 piece; Raisins cups; Raisins cups; Nuts or pralines - 2 tbsp. spoons; Nuts or pralines - 2 tbsp. spoons; Water tbsp. spoon. Water tbsp. spoon.
Thank you for your attention Enjoy your meal