A short quiz Ukrainian national cuisine The project is done by Lilya Kulakova, 10 Teacher O.E. Lulko
Ukrainian national cuisine
Soup based on beetroot with meat and other vegetables; served with sour cream. There are many regional varieties.
BORSHCH
Ravioli-like pasta stuffed with potato, cabbage, mushrooms, meat or cheese, or with cherries as a sweet dish.
VARENYKY
Cabbage rolls stuffed with rice and vegetables, or possibly with spiced minced meat, and stewed slowly in the oven. and stewed slowly in the oven.
HOLUBTSI
A domestic sausage, but it can't be called saliami. The only way to sample true home-prepared sausage is by experiencing it for yourself with the sights and smells of the markets of Ukraine.
Domashnia kovbasa