A short quiz Ukrainian national cuisine The project is done by Lilya Kulakova, 10 Teacher O.E. Lulko.

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A short quiz Ukrainian national cuisine The project is done by Lilya Kulakova, 10 Teacher O.E. Lulko

Ukrainian national cuisine

Soup based on beetroot with meat and other vegetables; served with sour cream. There are many regional varieties.

BORSHCH

Ravioli-like pasta stuffed with potato, cabbage, mushrooms, meat or cheese, or with cherries as a sweet dish.

VARENYKY

Cabbage rolls stuffed with rice and vegetables, or possibly with spiced minced meat, and stewed slowly in the oven. and stewed slowly in the oven.

HOLUBTSI

A domestic sausage, but it can't be called saliami. The only way to sample true home-prepared sausage is by experiencing it for yourself with the sights and smells of the markets of Ukraine.

Domashnia kovbasa