This project was prepared by the student from Mordovia school 6

Introduction The aim of this project is to retell about the pizza.

This project was prepared by the student from the 9 th grade Morozkina Masha

Until now, it is difficult to specify when the pizza has become known and popular outside of Italy. However, the indisputable fact that it invented the Neapolitans. It is hard to imagine that in ancient times, the pizza was the usual thick bread dough with a thick layer of tomato sauce. For decades, pizza modified, and now it's a thin cake of yeast dough with different fillings. Until now, it is difficult to specify when the pizza has become known and popular outside of Italy. However, the indisputable fact that it invented the Neapolitans. It is hard to imagine that in ancient times, the pizza was the usual thick bread dough with a thick layer of tomato sauce. For decades, pizza modified, and now it's a thin cake of yeast dough with different fillings. Pizza - the most famous dish of Italian cuisine. Even in the most remote corners of Italy, our planet is rare to find someone who at least once in their lives have not tried the pizza. Pizza comes from Naples. It was there that her first seasoned tomatoes, and later the other ingredients that would become classics. Pizza - the most famous dish of Italian cuisine. Even in the most remote corners of Italy, our planet is rare to find someone who at least once in their lives have not tried the pizza. Pizza comes from Naples. It was there that her first seasoned tomatoes, and later the other ingredients that would become classics. The name 'pizza' is now found in many kitchens, and people are skeptical about it (word) of origin. Now I will tell about the history of pizza The name 'pizza' is now found in many kitchens, and people are skeptical about it (word) of origin. Now I will tell about the history of pizza

History of Pizza In the 18 century there was 'transformation' of flat bread pizza, which have had their say tomato. Imported from Peru, they were long considered poisonous. Pizza was originally a food of sailors. Waiting for their return after a night of fishing, bakers cooked pizza in the morning. Classic Marinara pizza - a pizza with fresh tomatoes, anchovies, olive oil and garlic, lightly seasoned with oregano. Pizza baked in the oven and sold on the street, and carriers of pizza were very noisy young Neapolitans, which delivered the goods into the hands of the consumer. Pizza eaten on the street, at home, and finally, there was what we today call the 'pizzeria': focus, coffee tables for the visitors, showcase offered for sale pizza (something that can be take home with them) - all that we find in modern pizzerias, little has changed over the centuries. In the 18 century there was 'transformation' of flat bread pizza, which have had their say tomato. Imported from Peru, they were long considered poisonous. Pizza was originally a food of sailors. Waiting for their return after a night of fishing, bakers cooked pizza in the morning. Classic Marinara pizza - a pizza with fresh tomatoes, anchovies, olive oil and garlic, lightly seasoned with oregano. Pizza baked in the oven and sold on the street, and carriers of pizza were very noisy young Neapolitans, which delivered the goods into the hands of the consumer. Pizza eaten on the street, at home, and finally, there was what we today call the 'pizzeria': focus, coffee tables for the visitors, showcase offered for sale pizza (something that can be take home with them) - all that we find in modern pizzerias, little has changed over the centuries.

Types pizza Pizza Margherita - tomatoes, mozzarella and basil. Pizza Margherita - tomatoes, mozzarella and basil. Pizza In Neapolitan - with tomatoes, mozzarella, parmesan, Pizza In Neapolitan - with tomatoes, mozzarella, parmesan, Pizza On-Neapolitan "- with tomatoes, mozzarella, parmesan, anchovies, olive oil, oregano and basil (cooked on wood). Pizza On-Neapolitan "- with tomatoes, mozzarella, parmesan, anchovies, olive oil, oregano and basil (cooked on wood). Pizza Kaprichiozza "- with tomatoes, mozzarella, mushrooms, artichokes, green and black olives. Pizza "Regina" - with tomatoes, mushrooms, mozzarella, ham, oregano (sometimes with black olives). Pizza Kaprichiozza "- with tomatoes, mozzarella, mushrooms, artichokes, green and black olives. Pizza "Regina" - with tomatoes, mushrooms, mozzarella, ham, oregano (sometimes with black olives). Pizza Fung with mozzarella, sausage, mushrooms, tomatoes or without Pizza Fung with mozzarella, sausage, mushrooms, tomatoes or without Devil's Pizza (pizza with a very sharp paperoni). Devil's Pizza (pizza with a very sharp paperoni). Pizza Marinara - with tomatoes, garlic, olive oil and oregano (anchovies, capers and olives). Pizza Marinara - with tomatoes, garlic, olive oil and oregano (anchovies, capers and olives). Hawaiian Pizza - with pineapple and ham. Hawaiian Pizza - with pineapple and ham. Pizza Four Cheese "- in preparation, four cheeses Pizza Four Cheese "- in preparation, four cheeses Pizza "Four Seasons" is divided into four parts, each of which refers to one of the seasons: spring - artichokes and olives, summer - salami and black pepper, autumn - mozzarella and tomatoes, winter - mushrooms and boiled eggs. Pizza "Four Seasons" is divided into four parts, each of which refers to one of the seasons: spring - artichokes and olives, summer - salami and black pepper, autumn - mozzarella and tomatoes, winter - mushrooms and boiled eggs. Pizza with tuna. Pizza with tuna. Pizza with seafood. Pizza with seafood. pizza with mussels, garlic, olive oil and parsley. pizza with mussels, garlic, olive oil and parsley. Pizza with bivalves (venerkami), tomatoes, garlic, olive oil, parsley and oregano. Pizza with bivalves (venerkami), tomatoes, garlic, olive oil, parsley and oregano. Pizza with hot olive oil and lightly fried in it, garlic, oregano. Pizza with hot olive oil and lightly fried in it, garlic, oregano. Pizza with olive oil and tomatoes in the sauce, are part of the garlic, oregano. Pizza with olive oil and tomatoes in the sauce, are part of the garlic, oregano.

The classic pizza recipe Key to successful pizza - the dough. To test the need to use the IACC of the highest quality and 23% gluten content. Before cooking always sift to enrich it with oxygen. Kneading the dough to at or below 28 degrees. Key to successful pizza - the dough. To test the need to use the IACC of the highest quality and 23% gluten content. Before cooking always sift to enrich it with oxygen. Kneading the dough to at or below 28 degrees. We must remember that salt is added to the dough in the middle of the process - otherwise, it 'kills' yeast. We must remember that salt is added to the dough in the middle of the process - otherwise, it 'kills' yeast.

Proportions 2 kg of flour 2 kg of flour 10 grams yeast 10 grams yeast 30 grams of salt 30 grams of salt 60 grams olive oil 60 grams olive oil 1 liter of water 1 liter of water

It was made by Morozkina Masha. Teacher of English Bryndina Natalya Victorovna.