BY MARIA KOMAROVA Parts of England

The territory of England is subdivided into some distinct parts: the South-East, the South-West, East Anglia, the Midlands, the Northern part of England.

The South-East lowland with gentle hills and a coast that is regular in outline; the most densely-populated region of England with only 11% of the land area of the country, but a third of the total population; housing, factories, offices and complex network of roads; a mild and sunny climate.

Crop The fertile brown soil is deeply cultivated, and most of Englands wheat is grown here; A quarter of the sugar used in the country comes from sugar-beet grown in the South-East, but the most important crop is still potatoes

Kent The county of Kent is known as the Garden of England as it produced a lot of fruit and vegetables for the whole of the country. 'The White Cliffs of Dover'

The South-West farming; manufacturing is centered on the three large ports: Bristol (aircraft), Portsmouth (Royal Navy) and Southampton (ship- building and oil-refining); the best beaches and surfing in England; the weather is usually warmer than in the rest of the country.

Stonehenge

East Anglia a farming region; black, fertile soils, and produces sugar-beet, potatoes, cereals, and a lot of fruit; rich because of timber.

The Fens It stretches 40 miles northwards from Cambridge to the Wash and about 40 miles south- eastwards from Peterborough.

The Midlands the Heart of England; one of the most productive regions in the country, with large industrial areas such as the Black Country, and a lot of farming areas.

the Peak District National Park; the Cotswold Hills; the Malvern Hills.

The northern region of England wild and lonely, but it contains some the busiest industrial centers; deep valleys, rivers, waterfalls, hills and mountains; The Lake District

Northumbria a region of great natural beauty; fishing, trading and ship- building; iron and steel production, railway engineering, bridge building, industrial machinery, and textile industry.