ENGLISH CUISINE ANDRIESH KRISTINA

SCHEDULE OF RECEPTION DISHES Day Englishman usually begins with morning tea or orange juice drink in bed. At breakfast (7-8 hours) is served, usually liquid porridge (poridzh), eggs, bacon, fish; fish dishes with the British prefer smoked herring (kipers) or smoked cod, halibut. Often you can see on the table fried herring (bloterz) or grilled mackerel.

Lunch (brunch) is served at half past one. It includes meat dishes: bacon, small sausage with toast, kidneys, grilled steaks and roast beef, which serves a variety of sauces (usually tomato) and marinades, as well as vegetables or potatoes for garnish. Passes course lunch in small restaurants - pubs, where visitors are offered sandwiches, grilled sausages, fish with crispy fried potatoes and beer, such as black ale or porter (British prefer draft beer).

Fayv of Cloquet for gentleman. The British certainly drink sweet tea to seven times a day. By tea is usually served cakes, sandwiches, salads, cold meats. Hot meals at five o'clock - only in exceptional cases. Before lunch, which falls in England for hours, serves appetizers, soups, meat, desserts. From soups British prefer mashed potatoes, soup, they served separately cooked pieces of meat, eggs, noodles, fresh vegetables and so on. Al. Bread in England eat very little, not more than two hundred grams a day.

BEVERAGES With drinks in England took tea is the most common. His drink and breakfast, and afternoon and evening. Usually drink sweet tea with milk. Coffee is much less common. With intoxicating beverages especially popular beer - black ale and porter, with particularly prized draft beer and whiskey, gin, brandy, rum, portv

TRAYFL

Trayfl - traditional English dessert, it can be served in a large glass form, and can and portions. Besides that trayfl (trifle) looks very impressive (especially in the form of a glass) and delicious, it is also quite easy to prepare. It is based - berries or slices of fruit and biscuits ready, impregnated or wine and liqueur flavored with vanilla cream and whipped cream. Different sources are recipes using jelly, wine (instead of liquor), merengue as decorations.

The dessert can be prepared in minutes, if you would be willing sponge cake (you can shop or cake) with cream and a bag (also shop), but you can cook the most delicious vanilla cream, cream and berries.

INGREDIENTS: ready sponge cake (cake) g (and maybe more) liquor - 4. l. strawberry confiture Fresh strawberries (frozen) cups cream fat content of 35% cups powdered sugar - to taste vanilla cream ready shoplifter bags - 2 cups cream almond petals (to decorate) mint leaves (for decoration)

For the vanilla cream (if you decide to cook it yourself) milk ml vanilla - 1 stick egg (yolk only) - 4 pcs. sugar g flour - 1 tbsp. l. cornstarch tbsp butter - 20g

METHOD: Ready sponge cake cut into cubes. Pour two tablespoons of liqueur and leave to biscuits leaked. Spread jam biscuits. If you have prepared, bought in the store cream, cook it according to the instructions given on the pack and add the liqueur (2. L. Liqueur 2 cups cream). Beat the cream with a little powdered sugar. At the bottom portion molds present pieces biscuit, berry layer, a layer of cream. Then again, layer cake, berries layer, a layer of cream. Close molds cling film and put them in the fridge at 2:00. Before serving, decorate the dessert with whipped cream, berries, almonds and mint leaves.

RECIPE VANILLA CREAM: In a saucepan pour the milk medium size, there zishkrebty contents of vanilla stick, the stick also put in a pot. Put on low heat, bring to a boil and remove from heat. In a separate bowl knock yolks with sugar to the formation of a light, slightly "fluffy" cream (about a minute). Add flour and starch and mix to a homogeneous condition. The resulting mass pour in milk and stir thoroughly. Again, put the pan on fire and, still vigorously churn (to avoid lumps), bring the contents to the boil. Remove from heat. Add cream liqueur and butter. Mass stir until butter has melted. Dates cream to cool, then place it in the refrigerator for 15 minutes.

SPONGE CAKES WITH CHOCOLATE

INGREDIENTS: 140 g flour 95 g sugar 40 g cocoa 2 ch. L. baking powder 0, 5 h. Liter. soda 0, 25 am. L. salt 310 ml of milk 60g melted butter 2 eggs 1, 5 h. Liter. vanilla sugar 100g milk chocolate

BEEF STEWED IN CIDER

Beef stewed in cider - interesting gourmet dish. The combination of cider and beef will surprise you and enchant taste.

INGREDIENTS: Ingredients: beef: 600 grams Cider: 300 ml celery: 1 stalk carrots: 1 pc. Onions: 1 pc. Cinnamon: 1 stick tomatoes 3 pcs. salt, spices to taste

METHOD: Stir in sifted flour, sugar, sifted cocoa, baking powder, baking soda and salt. Soda is not put out! In a separate container to bring down the milk, melted butter, egg yolks and vanilla sugar. Connect dry and liquid products with each other. Add to natertyy terttsi chocolate. Separately beaten egg whites and gently introduce them to the dough. Bake at medium heat (such as if an electric cooker and a maximum capacity of 3, bake pancakes for 1, 5).

METHOD: The meat cut into cubes, put in a saucepan or pot thick and fry in oil until evaporation of juice. To the meat add chopped onions, carrots and celery. Roast for 10 minutes. Tomatoes cut into cubes, add the remaining ingredients, simmer 10 minutes. Pour the cider, bake in the oven at 200 ° C for 2 hours.

MINT LEMONADE

ІНГРЕДІЄНТИ: kypyachena water: 1 liter lemon: 1/2 units. Lime: ½ pc. Sugar: 50 g Dried mint: 1-2 tbsp. spoons lemon acid is 1 h. spoon

METHOD: 1. The water boil, add sugar, citric acid and mix until completely dissolved. Then add the dried mint and turn off the fire. Cover and let stand at least minutes. Then shift the lemonade in the fridge for cool. Cold lemonade strain. 2. Lemon and lime wash and finely chop. Moisten edges of the glasses and dip in powdered sugar. In each glass put a piece of lemon and lime and gently pour lemonade.

MULLED TO FRIENDS

INGREDIENTS: wine (red "Isabella" or white "Ovid") 1 L lemon juice tangerine peel 1 2 slices of mandarin cinnamon nutmeg coriander

METHOD: 1. Wine pour into saucepan and put on fire. 2. Add the zest, lemon juice and slices of mandarin. Add honey to taste. 3. Add the other spices. Let each pinch and taste on the palate. Cinnamon 2 teaspoons possible. Let stand up a little on the small lights (bring to a boil) and you can pour in a cup!

IRISH COFFEE

Invented by chef Joe Sheridan for frozen pending flight passenger airport, Irish Coffee instantly became popular. A cocktail at home, in the village Foynse, each year the festival of Irish coffee.

INGREDIENTS: Ingredients: hot black coffee ml sugar - 1 teaspoon Irish whiskey - 30 ml Whipped cream: 33% cream - 50 ml sugar (powdered sugar) - 5-7h

METHOD: 1. In a glass of cognac of about 150 cm ³ pour 120 ml of hot black coffee. 2. Put a teaspoon of sugar and stir. 3. Pour 30 ml Irish whiskey drink and garnish with a cap of whipped cream with sugar.

COOKING CREAM: Cream should take at least 30% fat zib'yutsya otherwise. Cream should be cold, but if the cream will be frozen or warm, then whipping out whey and butter. You can also 15 minutes before whipping cream to send freezer. As the vessels in which they zbyvatymutsya and whisk the same direction. Cream should churn mixer or still, for best results, the old way - manually rim. Do not churn cream blender. No Slide your mixer to capacity, let alone circulating cream.

Average time for whipping cream 33% fat - 5 minutes. Sugar is added, a little wide of cream. If churn cream and sugar, it is best to add powdered sugar, because 33-35% -vi whipped cream quickly and sugar does not have time to melt. If we add icing to the whipping, the cream can not lose.